Milk buns (or pan de leche) are a staple of Spanish breakfast and "merienda" (afternoon snack), There are many varieties of this bread in supermarkets in Spain, but there's nothing like a freshly baked batch with a glass of milk.
It's hard to believe these yummy buns are so easy to make, but take my word for it! They are a no-brainer. Just make sure to use good yeast (if it doesn't froth up after 15 min, it's not active anymore!) and allow the dough to rest the appropriate times.
