The recipe is so simple, it is absolutely fuss-free!
Ingredients:
- 85 g butter (room temperature)
- 100 g white sugar
- 1 egg (room temperature)
- 1/4 tsp vanilla extract
- 160 g all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- Chocolate or Candy Melts of your choice
- Sprinkles of your choice
Procedure:
1. In a large bowl, cream 85 g butter and 100 g sugar together until smooth.
2. Add 1 egg and beat until creamy.
3. Mix in vanilla extract.
4. In another bowl, sift together 160 g all purpose flour, 1/2 tsp baking powder and 1/4 tsp salt.
5. Add dry ingredients to butter mixture and fold until you obtain a well-combined and sticky dough.
6. Cover dough with plastic wrap and let sit in the fridge about 2 hours, or until it isn't sticky anymore and you can handle it with more ease.
7. Use a scraper to fill the silicone spoon mould (or roll dough if you're using a cookie cutter)
8. Bake at 180ºC until the edges turn golden brown, be careful they bake really quickly, about 5-7 min.
9. Let them cool before decorating to your desire with melted chocolate and sprinkles!
I love these cookie spoons with a cup of milk tea or hot cocoa! I even use them to stir in the sugar, they surprisingly hold really well. You can make them for any kind of party, but it is sure to be a hit with kids or for a baby shower!
I'd love to see if you make these, use the hashtag #foureyedcook on social media!
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